$9.99

有骨豬扒 1.8LBS-2.5LBS

$4.09

鸡胗 1.4-1.6磅

$3.49

鸡爪 1.4-1.6磅

$18.99

新鲜上鸡 (3.70lb to 4.00lb)

$14.99

竹丝鸡1 pcs

$17.99

KEKEN 松阪猪肉 (人称黄金六两的部位) 2.1-2.5LBS/Bag

$15.59

UNCLE WANG 羊肉烤串 10串

$8.99

五花肉无皮无骨窄切 Avg Net. Weight: 1.0~1.5 lbs

$9.59

冷冻牛舌涮锅用 Avg Net. Weight: 0.65-0.8 lbs

$1.59

鸡架骨1只

$6.59

台湾金然栈传统台湾香肠 10 oz

$12.99

奇有腊味广式腊肠(豉味) 14oz

$12.99

奇有腊味广式腊肠纯鸡肉 12oz

$13.99

奇有腊味广式腊肠(玫瑰露) 14oz

$13.99

奇有腊味齐有腊肉 – 15.5 oz (439 g)

$11.99

奇有腊味酒香腊肠 – 14 oz (397 g)

$39.99

奇有腊味腊鸭 – 48 oz (794 g)

$9.88

桂花肠 0.9- 1.1 LB

$15.59

UNCLE WANG 猪肉烤串 10串

$15.59

UNCLE WANG 鸡肉烤串 10串